Australia Edible Oil Market Size, Share, Growth Analysis Report and Forecast Trends 2024-2032

Australia Edible Oil Market Trends

Australia edible oil market benefits from robust domestic production, reducing the need for imports. The market adheres to strict quality standards, building consumer confidence. A diverse range of oils, including canola, olive, and sunflower, cater to various tastes. Rising demand for healthier, low-fat oils drives growth, while sustainability initiatives attract environmentally conscious consumers. According to the USDA, olive oil production is expected to reach 25,000 MT, driven by a natural biennial yield effect. Cottonseed production is also forecast to hit a fourth consecutive record, rising by 10% to 1.38 MMT in MY 2024/25.

Innovation in cold-pressed, organic, and non-GMO oils is shaping the Australia edible oil market dynamics and trends, responding to evolving health priorities. Additionally, Australia's strategic trade agreements create opportunities for global exports, especially within the Asia-Pacific region. Its strong reputation for premium food products appeals to high-end consumers. The country’s stable supply chain and solid agricultural foundation ensure consistent production, benefiting the edible oil sector. In August 2024, AussieGreen launched its high-quality, cold-pressed avocado oil in Australia, praised for its high smoke point and heart-healthy fats. The oil is ideal for frying, grilling, and salads, with the brand emphasising on eco-friendly farming and local sourcing.

Australia Edible Oil Market Growth

The Australia edible oil market is receiving international recognition, driving export expansion. A rigorous food safety system ensures the traceability of products, which in turn enhances consumer trust. Trends in sustainable packaging align with the preferences of eco-conscious buyers. Increasing health awareness about oils like olive and canola is fueling demand for healthier options. Flexible production capabilities allow Australian producers to meet diverse edible oil demand. In April 2024, OliveHaven launched a new range of cold-pressed olive oils in Australia. The oils are known for their superior taste and health benefits, attributed to minimal processing. The brand promotes sustainability through eco-friendly packaging and a transparent supply chain to appeal to environmentally aware consumers.

The demand of Australia edible oil market is driven by the rising preference for organic products, boosting the organic oil segment. The sector generates local employment in agriculture and logistics. Australian-made oils are highly regarded for their quality, ethical sourcing, and consumer trust. In June 2024, GreenLeaf launched its organic hemp seed oil, highlighting its nutritional benefits, such as omega-3 and omega-6 fatty acids. The product targets the growing demand for plant-based oils that support brain health and reduce inflammation.

Australia Edible Oil Market Insights

• According to the Australian Bureau of Statistics (ABS), canola is the dominant oilseed crop in Australia, making up over 90% of the country's domestic production.
• USDA forecasts that cottonseed production will reach its third-largest level on record in 2024, driven by strong export demand.
• Industry reports show that Australia’s edible oil production reached 706,000 metric tonnes in 2023, with forecasts predicting an increase to 720,000 metric tonnes by 2028.
• Western Australia mining market share is expected to grow significantly, with a projected compound annual growth rate (CAGR) of 15.9% from 2024 to 2032.
• The Australian Capital Territory is forecast to grow at a CAGR of 6.8% from 2024 to 2032.
• The olive oil segment is forecast to grow at a CAGR of 6.7% from 2024 to 2032.
• The food segment is forecast to grow at a CAGR of 6.6% from 2024 to 2032.

Industry News

July 2024

PureSun, a new premium sunflower oil brand, has launched in Australia, providing a healthier cooking option with higher levels of monounsaturated fats and antioxidants. Sourced sustainably, the brand aims to attract health-conscious consumers seeking plant-based, heart-healthy oils.

March 2024

EcoGold has introduced its new organic canola oil to the Australian market. Certified organic and non-GMO, this product meets the increasing demand for pure, natural oils. EcoGold offers a rich, neutral flavour ideal for a variety of cooking needs, while also promoting sustainable farming practices.

Australia Edible Oil Market Drivers

Rising Demand for Healthier Oils

The growth of the Australia edible oil market is being driven by a growing consumer shift towards healthier oils, as awareness increases around the benefits of low-saturated fats and oils rich in omega-3s. Oils like olive, canola, and avocado are becoming popular due to their heart-healthy fats, antioxidants, and anti-inflammatory properties. Consumers are also seeking oils with added health benefits, such as those high in omega-3s or vitamin E. This trend is influencing both purchasing decisions and the product range available, with brands focusing on promoting the health advantages of their oils to appeal to health-conscious buyers. In September 2022, Frank Bare Oil launched its 100% Australian canola oil, which uses a unique purifying system that reduces heat, water, and waste, emphasising sustainability and natural oil quality.

Sustainability and Eco-Friendly Practices

Sustainability is a key trend in the Australia edible oil market, with both producers and consumers placing greater emphasis on eco-friendly practices. The industry is responding to the growing demand for environmentally responsible products through sustainable farming methods and the use of eco-conscious packaging. Many companies are investing in certifications such as organic, non-GMO, and fair trade to meet consumer expectations. This trend also extends to sourcing practices, with brands increasingly promoting transparency and ethical sourcing, supporting local farmers and sustainable crop production. In February 2024, Cargill launched the SustainConnect programme in Australia to meet the rising demand for sustainable canola, helping local farmers access new markets while fulfilling growing domestic and international demand.

Opportunities in the Australia Edible Oil Market

Premiumisation and Branding

Premiumisation is significantly increasing the Australia edible oil market revenue. Consumers are willing to pay more for high-quality, gourmet, or speciality oils. Olive oil has become more popular in the premium segment, with brands focusing on extra virgin quality, unique flavour profiles, and health benefits. The growing demand for premium oils is also supported by a heightened interest in provenance, with consumers favouring oils from specific regions or those with certifications like organic or fair trade. Effective branding and storytelling are vital in distinguishing products, with companies highlighting quality, sustainability, and health benefits. Additionally, the Ministerial Forum on Food Regulation in Australia introduced mandatory labelling for palm oil, requiring manufacturers to disclose whether their palm oil is sustainably sourced, which has encouraged further adoption of sustainability practices within the industry.

Market Restraints

Several factors limit the growth of the Australia edible oil market. High import dependence exposes the market to supply chain disruptions and price volatility, while sustainability concerns, particularly around palm oil, pressure companies to adopt eco-friendly practices. Price fluctuations due to weather, crop yields, and geopolitical factors also hinder market stability.

Health concerns regarding oils high in saturated fats and competition from alternative oils, like avocado and coconut, are shifting consumer preferences. Additionally, regulatory challenges, supply chain disruptions, and the rising demand for organic and locally sourced products create further obstacles. Finally, imported oils at lower prices can undermine local producers, reducing market share for domestic oils.

Australia Edible Oil Industry Segmentation

“Australia Edible Oil Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

• Palm
• Soybean
• Rapeseed
• Olive
• Sunflower
• Others

Market Breakup by Application

• Food
• Chemical
• Industrial
• Personal Care and Cosmetics
• Animal Feed
• Pharmaceutical
• Others

 Market Breakup by Region

• New South Wales
• Victoria
• Queensland
• Australian Capital Territory
• Western Australia
• Others

Australia Edible Oil Market Share

By Type Insights

According to the Australia edible oil market analysis, the growth is driven by the cost-effectiveness and versatility of palm oil, which is commonly used in cooking and food production due to its stability at high temperatures and extended shelf life. Produced in high yields, it is an efficient option for large-scale production. Palm oil provides a balanced mix of saturated and unsaturated fats, making it suitable for a variety of culinary applications in Australia. According to the USDA, Australia imported USD 743 million worth of palm oil in 2023, making up 0.032% of total imports, primarily from Malaysia. In 2022, Australia exported USD 678,000 worth of palm oil, with New Zealand becoming the fastest-growing market for these exports.

Sunflower oil offers considerable growth opportunities in the Australia edible oil market, owing to its health advantages, such as being high in unsaturated fats that promote heart health. The segment is forecast to grow at a CAGR of 6.9% from 2024 to 2032. It contains a notable amount of vitamin E, an antioxidant that boosts immunity and skin health. With its neutral flavour and high smoke point, sunflower oil is ideal for various cooking methods, including frying, and is often non-GMO and allergen-free, appealing to health-conscious Australian consumers. According to the ABS, Australia produced 32,000 tonnes of sunflower seeds in 2022–2023, a 135% increase from the 10-year average. The country imported approximately 60,000 tonnes of sunflower seed oil annually and exported USD 2.49 million worth of sunflower, safflower, or cottonseed oils in 2023.

By Applications Analysis

The Australia edible oil market share is driven by increasing demand for oils like olive, coconut, and sunflower in personal care and cosmetics. The segment is forecast to grow at a CAGR of 7.2% from 2024 to 2032. These oils, known for their moisturising, antioxidant, and anti-inflammatory properties, nourish the skin, enhance hair health, and are favoured in eco-friendly beauty products. The International Trade Administration estimates Australia's cosmetics industry at USD 3.5 billion, with these oils contributing to the growth of skincare, haircare, and beauty products as consumers seek natural and sustainable ingredients.

According to the Australia edible oil market report, the market is expanding, with oils such as canola and sunflower becoming key components in animal feed. Their high-fat content provides essential energy for livestock, promoting better animal health and growth, which supports Australia's robust agricultural sector. With the growing demand for sustainable feed, edible oils are playing an important role in improving feed quality and efficiency. In March 2024, EcoFeed introduced a sustainable soybean-based cattle feed, focusing on both nutritional value and environmental impact. This innovative product supports livestock health while encouraging more eco-conscious farming practices.

Australia Edible Oil Market Regional Insights

New South Wales Edible Oil Market Regional Insights

New South Wales (NSW) is a key contributor to Australia's edible oil market, owing to its well-established agricultural sector. The state's growing demand for healthier oils and sustainable practices has spurred market expansion. In 2022-23, oilseed production reached 2,744 tonnes, reflecting a 60% increase on the 10-year state average. Canola and cottonseed remain the dominant crops in the region.

Queensland Edible Oil Market Trends

As per the Australia edible oil industry analysis, Queensland's edible oil market is expanding due to the rising demand for healthier oils such as canola and sunflower. Queensland is forecasted to grow at a CAGR of 5.7% from 2024 to 2032. The region's tropical climate is ideal for growing diverse oilseed crops, reducing reliance on imports. In 2022, Queensland produced approximately 400,000 tonnes of oilseeds, including canola and sunflower, as reported by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).

Western Australia Edible Oil Market Dynamics

Western Australia is forecasted to grow at a CAGR of 6.5% from 2024 to 2032. Western Australia is a major player in market, particularly with its canola production. The state's strong agricultural foundation, coupled with its focus on sustainability and export potential, drives market growth. In 2022, Western Australia produced around 1.1 million tonnes of canola, contributing significantly to the national oilseed production, according to the Australian Oilseeds Federation.

Competitive Landscape

The Australia edible oil market key players offer a diverse array of products, such as canola, sunflower, and blended oils, catering to both local and international markets. These firms prioritise sustainability and innovation, adopting eco-friendly practices in sourcing, production, and packaging. They work closely with local farmers and suppliers to ensure ethical and sustainable sourcing, maintaining high-quality standards across their product lines. Targeting health-conscious consumers and the food sector, they focus on providing versatile, nutritious, and affordable oil solutions. Their strong commitment to sustainability, quality, and customer satisfaction helps solidify their position in the market.

Key Industry Players

Associated British Foods Plc: Established in 1935 and headquartered in London, UK, Associated British Foods Plc is a diversified multinational company with operations across food, ingredients, retail, and agriculture. The company is known for its global presence in the edible oil market through its brands like Twinings and Silver Spoon.

Cargill Australia Limited: Founded in 1967 and headquartered in Sydney, Cargill Australia Limited is part of the global Cargill Group, providing a wide range of products and services, including edible oils. The company is a leading supplier of agricultural commodities, with a strong focus on sustainability and food security.

Colossus Oil Pty Ltd: It is an Australian-based company that specialises in the production and supply of edible oils. Known for its commitment to quality, sustainability, and innovation, the company is a prominent player in the Australian edible oil market.

Bunge Global SA: Established in 1818 and headquartered in Chesterfield, Missouri, is a global leader in agribusiness and food production. The company is involved in oilseed processing, including edible oils, and operates across multiple continents, with a strong presence in Australia’s edible oil sector.

Other key players in the Australia edible oil market report are Archer Daniels Midland Company, Plenty Foods Pty Ltd., Alba Edible Oils, Peerless Holdings Pty Ltd., Ausigoods Australia Pty Ltd. (AusiChef) and Daabon Organic Australia Pty Ltd., among others.

Recent Developments

February 2024

HealthyHarvest launched its flaxseed oil in the Australian market, promoting its high omega-3 content and potential anti-inflammatory benefits. The oil is marketed as a nutritious dietary supplement, ideal for smoothies, salads, and cold dishes.

August 2023

VitalGold introduced its new safflower oil in Australia, highlighting its health benefits, such as being rich in unsaturated fats and vitamin E. Positioned as a heart-healthy cooking oil with a mild flavour, it’s marketed as perfect for daily cooking and frying.