Base Year
Historical Year
Forecast Year
Value in AUD million
2025-2034
Australia Bakery Ingredients Market Outlook
*this image is indicative*
The Australia bakery ingredients market is being driven by the foodservice sectors as they are used to produce bread, pastries, cakes, cookies, and other baked goods
High-quality bakery ingredients are used to produce finished products in bakeries, cafés, and restaurants, these goods contribute to the taste, texture, and appearance of baked goods. These ingredients offer flexibility to bakers and producers to innovate with flavours and textures allowing creativity in menu development that engages consumers with unique offerings thus driving the Australia bakery ingredients market growth.
| Australia Bakery Ingredient Market Summary | Description | Value |
| Base Year | AUD Million | 2023 |
| Historical period | AUD Million | 2018-2023 |
| Forecast Period | AUD Million | 2024-2032 |
| Market Size 2023 | AUD Million | 323.70 |
| Market Size 2032 | AUD Million | 497.88 |
| CAGR 2018-2023 | Percentage | XX% |
| CAGR 2024-2032 | Percentage | 4.9% |
| CAGR 2024-2032 - Market by Region | Australian Capital Territory | 5.5% |
| CAGR 2024-2032 - Market by Region | Western Australia | 5.2% |
| CAGR 2024-2032 - Market by Application | Cookies and Biscuits | 5.7% |
| CAGR 2024-2032 - Market by End Use | Food Service | 5.6% |
| 2023 Market Share by Region | Australian Capital Territory | 2.1% |
Retail channels offer a wide range of bakery ingredients enabling convenience and affordability to consumers allowing them to every product at one location.
Increasing development of pre-packaged bakery ingredients including cake mixes, pastry doughs, and flavoured fillings provides convenience and affordability by reducing the preparation time, and minimising waste while improving operational efficiency thus stimulating the Australia bakery ingredients market.
Puratos has launched a new range of living sourdoughs containing unique flavour profiles and nutrients. Sourdoughs is a natural leavening ingredient made from water and flour, its fermented bread is easier to digest due to its longer fermentation process.
Australia Bakery Ingredient Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Application
Market Breakup by End Use
Market Breakup by Region
Bread production requires significant quantities of key bakery ingredients such as flour, yeast, water, and salt. Additionally, various types of bread, including white, whole grain, and speciality loaves, necessitate diverse ingredients and additives to achieve specific textures, flavours, and nutritional profiles. The high and consistent demand for bread makes it the primary area where bakery ingredients are utilized the most, driving the overall bakery market.
| CAGR 2024-2032 - Market by | Region |
| Australian Capital Territory | 5.5% |
| Western Australia | 5.2% |
| New South Wales | XX% |
| Victoria | XX% |
| Queensland | XX% |
| Others | XX% |
The growth of the bakery ingredient market is fueled by the increasing use of premade bakery ingredients products and increasing flexibility and versatility in producing finished bakery goods.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 4.90% between 2025 and 2034.
Based on the product type, the bakery ingredient market is bifurcated into emulsifiers, leavening agents, enzymes, baking powder and mixes, oils, fats and shortenings, colours and flavours, starch, and others.
Key players in the industry are Australian Bakels Pty Ltd., Tallow Products Pty Ltd., and Scalzo Trading Co Pty Ltd., among others.
Based on end use, the bakery ingredient market is divided into industrial, food service, and retail.
The different applications in the bakery ingredient market include breads, cookies and biscuits, rolls and pies, cakes and pastries, and others.
The market is broken down into New South Wales, Victoria, Queensland, Australian Capital Territory, Western Australia, and others.
In 2024, the Australia bakery ingredients market reached an approximate value of AUD 339.56 million.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around AUD 547.86 million by 2034.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| Report Features | Details |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
|
| Breakup by Application |
|
| Breakup by End Use |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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